Antibiotics

News Release | Public Health, Antibiotics

McDonald’s Changes Meat Supply Guidelines to Stem Spread of Antibiotic-Resistant Bacteria

In response to the health risks posed by antibiotic-resistant bacteria, McDonald’s has announced it is implementing new targets for cutting antibiotic use in the global chicken supply, and plans to expand its commitment to fewer antibiotics in pork and beef.

Last week another major restaurant took action to protect antibiotics, and a major laggard in the meat industry received a much-needed reality check.

News Release | CALPIRG Education Fund | Antibiotics

Consumer Coalition Calls on In-N-Out Burger to Fulfill Promise to Reduce Antibiotics Use in Beef

Public interest, environmental, food safety and consumer groups representing millions of consumers sent a letter today calling on In-N-Out Burger, California's iconic hamburger restaurant chain, to make good on its promise to stop selling beef produced with routine antibiotics.  

If It Looks Like a Chicken and Walks Like a Chicken

By | Steve Blackledge
Public Health Program Director

Earlier this week, Tyson Foods announced another big step toward stopping the overuse of antibiotics on industrial farms. The announcement underscores a larger trend that’s been happening for a few years now; consumer pressure is helping to drive important public health changes in the marketplace. To be sure, there are laggards on the antibiotics front (see our recent blog on KFC), but perhaps no company has lagged as aggressively and proudly as Sanderson Farms. 

Another (yes, another) reason to stop overusing antibiotics

By | Matthew Wellington
Antibiotics Program Director

Researchers from The Ohio State University published a report today about the discovery of E-coli bacteria resistant to the antibiotic carbapenem in an Ohio swine facility. Uh oh.

Delivered Right to KFC's Doorstep

By | Jason Pfeifle
Public Health Advocate

Over the past few days our staff and volunteers went to KFC restaurants in San Diego, Santa Cruz, Santa Barbara, and the San Francisco Bay Area and delivered a petition with over 9,000 signatures from concerned Californians, calling on the Colonel of fried chicken to stop serving meat raised with antibiotic overuse. 

Yesterday was National Fried Chicken Day. At CALPIRG, we decided to celebrate by calling on the largest national fried chicken chain to help stop the misuse of antibiotics on factory farms.

Grilling to protect public health

By | Anya Vanecek
Public Health Digital Campaigner

With antibiotics, we can all enjoy the summer free from the worry that a stumble on the sidewalk or a minor burn from the grill could turn into a serious illness. So what could be a better centerpiece to the picnic table than meat raised without routine antibiotics?

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